Grapes of Bath Champagne Soak’ Detoxifies, Constricts the Pores, Helps Tone the Skin
After your holiday toast this year, save the champagne you don’t drink. Experts say it can be combined with Epsom salt for a relaxing soak that detoxifies, constricts your pores and helps tone your skin. “Opened champagne can go to waste or go flat quickly,” said Kristin Fraser Cotte, CEO and founder of The Grapeseed Company. “This is a way to utilize it and have great skin benefits.” Fraser Cotte suggests a “Grapes of Bath Champagne Soak.” Here’s how to make it:- Combine half a cup of Epsom salt and 1 cup of powdered milk in a bowl, then add 1 cup of champagne.
- Warm 1 teaspoon of honey in the microwave for 30 seconds, then add it to the mixture.
- Pour into running bath water, and when the tub is full, add rose petals, hop in and relax.
- Milky Oat Bath — Take a quarter cup of oats, mill them in a blender or a coffee grinder, and mix them with three tablespoons of Epsom salt and two tablespoons of organic powdered milk. Next, add the mixture to running bath water, then add 20 to 30 drops of the essential oil(s) of your choice. Soak, breathe deep and enjoy.
- New pinotherapyTM bath salts — Fraser Cotte describes it as a “potent blend” that combines Epsom salt and other cleansing, detoxifying salts to form “the ultimate relaxing bath.” The antioxidant-rich pinot noir grapeseeds from Santa Barbara’s wine country help soothe your skin.