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As we welcome spring and warmer weather, now’s the perfect time to start planning your garden. If you’ve been searching for tips to help grow bigger and better plants, you’ve come to the right place!
Studies show that magnesium and sulfur, two naturally occurring minerals that are major components of Epsom salt, have been known to help plants grow greener with higher yields and more blooms.
Known as the best kept secret in gardening, experts recommend the use of Epsom salt to prepare soil for planting and to treat and feed specific plants, including peppers, tomatoes, fruit and roses. Epsom salt can also help keep house plants, lawns, trees and shrubs healthy.
Here are five gardening tips to help test your green thumb this spring:
How to use Epsom salt with flowering plants
Epsom salt is the key to fuller buds and perky blooms. So, if you want your flowering plants to reach their full potential, make sure to throw in some magnesium sulfate in the mix. More often than not, flowers experience magnesium deficiency during the blooming process.
Also, if growing continual bloomers, administering Epsom salt ensures richer green pigment and bigger crowns. Magnesium increases the production of chlorophyll in plants and as a result, the plants thrive, providing higher yields every flowering season.
For optimal use, follow this application technique: once a year, mix Epsom salt into the soil surrounding the flowering plant. Top it up with a batch of dissolved salts when the new vegetation crops up.
How to use Epsom salt with vegetable plants
In general, Epsom salt can benefit the majority of vegetable plants, but it particularly works wonders for tomatoes and peppers. This is mainly because both these plants are naturally deficient in magnesium.
Magnesium sulfate can help prevent rot and enables plants to establish a deeper root system and produce a higher yield. Incorporate the salt into the soil while planting the veggies so they can access the necessary minerals.
After that, keep spraying the plants with the Epsom salt solution every two weeks or so, to provide them with a consistent supply.